how to make chicken macaroni with sriracha sauce


Chicken Macaroni

how to make chicken macaroni with sriracha sauce

Spaghetti chicken with Sriracha sauce
INGREDIENTS:

  •  Pasta 1 pack 250 g
  • Chicken bone or less qeema 300 grams
  • Chopped garlic the size of two large cloves
  • 1 inch ginger, chopped
  • 3 carrots, chopped
  • Small chopped cabbage
  • 1 large chopped pepper
  • 1 cup tomato sauce
  • 1/4 cup or Sriracha sauce 2 tbsp more moderate to hot.
  • Soy sauce 2 tbsp
  • Lemon juice 2 tbsp
  • Black pepper 1 tsp draw
  • Red pepper flakes 1/2 teaspoon optional tea
  • Salt to taste (as well as in the past)
  • 4 tablespoons oil
  • Dried parsley or any favorite herb 1 tsp
  • Vinegar 2 tbsp
  • 1 cup water
  • Corn flour 1 large spoon or teaspoon up to you
    Method:
  • First boil the pasta according to the directions on the package.
  • Then add 2 tablespoons large oil in a frying pan and stir fry vegetables only 1 minute for a high flame.
  • Add 2 tbsp again and fry ginger and garlic n.
  • Add chicken and cook over high heat.
  • When the water dries chicken and discoloration adding spices and sauces and ketchup only Sriracha.
  • Give it 1 minute.
  • Adding ketchup and Sriracha and give a boil.
  • Add water and add vegetables.
  • Give it 2 minutes and add the corn flour mixed with water, 2.3 tbsp.
  • Now add the pasta and sprinkle herbs.
  • Add lemon juice
  • Simmer for 1 more minute and serve.

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how to make chicken macaroni with sriracha sauce

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