How to make Pocket Bun


POcket BUN

How to make Pocket Bun 

INGREDIENTS FOR CHICKEN MARINATION:

Chicken boneless 1 pound
Black pepper 1/2 tsp
White pepper 1/4 tsp
Red chili flakes 1/4 tsp
Soya sauce 1 tbsp
Vinegar 1 tbsp
Salt to taste

IGNREDIENTS FOR FILLING:

Buns 3
Carrot 1 small  chopped
Capsicum 1 small chopped
Ice burg lettuce 1  leaf
Corns 2 tbsp
Spring onion 2 leaves
Onion some rings
Cheese slices 3
Oregano A pinch
Ketchup 3-5 TABLESOOP To taste
Garlic powder for Sprnikle
    METHOD:

  • Take cakes and cut them in half, creating a pocket very carefully with a knife.
  • 1 teaspoon oil fry the marinated chicken and keep frying until tender. Let it cool and shred it. You can freeze the chicken to rest in the future.
  • Chop all the vegetables, in 1 teaspoon oil fry for a few seconds. Now add the chicken, too. Let it simmer one minute duration.
  • Adding ketchup according to your taste. So you can adjust the spices according to your taste. You can add more pepper or salt if necessary.
  • Fill buns with the mixture and join these parts together, put on a baking tray and put the cheese slice on top. If you do not have slices of grated cheese sprinkled.
  • Sprinkle with thyme, onion rings and garlic powder or olives if you like.
  • Bake at 180C until the cheese melts.
  • You can grill it by covering the lid on the stove as well.
  • This dish is served with fried potatoes and tomato sauce.
  • Enjoy this tasty snack.

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How to make Pocket Bun

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