Bad news for Nutella lovers it cause cancer
Nutella makers defended their use of palm oil after a report claimed that it could cause cancer.
And it is pulled spread of hazelnut and chocolate from the shelves after a study.
She said the palm oil are more likely to contain cancer-causing compared with other vegetable oils factors.
Ferrero say the ingredients transformation leads to a lower prevalence of which will not be smooth.
According to a report to the European Food Safety Authority (the Authority) from last May.
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He said he is particularly palm oil contains high levels of contaminants, and when they reach 200 degrees Celsius.
However, he stopped short of urging people to stop eating the oil, insisting that there is need for further research.
But this did not prevent the largest supermarket chain in Italy, cooperative, to stop the spread of the sale, along with many other products.
Ferrero, Nutella maker, has hit on accusations that palm oil is used in the margins of hazelnut and chocolate, can cause cancer.
He warned the European Food Standards Authority in May that contaminants found in good form to eat carcinogenic oil. The report warned that even moderate consumption of materials pose a threat to children, he said that due to the lack of specific data, it can be considered a safe level.
Found on palm oil in hundreds of household name food brands including Cadbury chocolate, alfalfa and even Ben & Jerry’s, but Nutella faced so far the weight of Rose consumer reaction.
Sales fell by three per cent on an annual basis in August 2016, where consumers get rid of the product for free from palm oil alternatives. Barn, the largest supermarket chain in the country, remove 200 products containing palm oil, although not Nutella, from May shelves as a precaution.
In response to this, Ferrero has launched an advertising campaign in an attempt to reassure customers that their products are completely safe.
Ferrero insist that the decision to keep palm oil in Nutella, despite security concerns, it’s about quality, not cost. Material is used to give a spread of smooth texture, which she says can not be achieved using other oils. “The Nutella made without palm oil produces lowest substitute for real product, it would be a step backwards,” Purchasing Manager Ferrero Vincenzo Tapella Reuters ….