how to make Prawn and Grape Salad


Prawn and Grape Salad

how to make Prawn and Grape Salad

INGREDIENTS:

  • 100g/4 oz black grapes.
  • 400 g/14 oz peeled cooked prawns, defrosted if frozen juice of 1 lemon.
  • 1/2 lettuce.
  • 3 tablespoons mayonnaise.
  • 4 tablespoons double cream.
  • 1 teaspoon brandy.
  • 2 tablespoons tomato ketchup 10 drops Tabasco sauce generous pinch of garlic salt.

METHOD:

  1. Halve the grapes and remove the pips.
  2. Mix the grapes with the prawns.
  3. Sprinkle with the lemon juice and chill for at least 25 minutes.
  4. Arrange in four dishes and top with prawns and grapes.
  5. Beat the Mayonnaise with the cream, brandy, ketchup, Tabasco and garlic salt and pour over the prawn and grape salad.

SERVE WITH: French toast.

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how to make Prawn and Grape Salad

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