How to make Monaco Salad


Monaco Salad

How to make Monaco Salad

INGREDIENTS :

  • 3  medium potatoes
  • 4 gherkins
  • 1 tomato
  • 225 g/8 oz peeled cooked prawns,defrosted if frozen
  • 2 hard boiled eggs
  • 150 ml/ 1/4 pint mayonnaise
  • 150ml/ 1/4 pint double cream generous pinch each of salt and paprika
  • 100 g/4 oz cooked peas
  • 1 lettuce

METHOD:

  1. Boil the cleaned potatoes in their jackets for 20 minutes or until tender.
  2. finely chop the gherkins.
  3. Quarter the tomato.
  4.  Rinse the prawn in cold water,peel and dice.
  5. Beat the mayonnaise with cream and season with salt  and paprika.
  6. Mix together the cooled potatoes and cooked peas,the gherkins and prawns and fold in the dressing.
  7. Tear the lettuce into strips and use to line a salad bowl
  8. Fill with the salad and garnish with the tomato and egg.

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How to make Monaco Salad

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