Reshmi Fried Kabab Recipe


Reshmi

Reshmi Fried Kabab Recipe

 

 

Ingredients:

Chicken meat, chopped: half a kilogram
Butter: 2 tablespoons
Desiccated coconut (floor): 1 tbsp
Salt 1 tsp
Spring onions (chopped), 1/2 cup
White pepper: 1/2 tsp
Chili green (earth): 6
Gram flour: 2 tbsp
Red chili powder: 1 tsp (heaped)
Meat tenderizer: 1 tsp (heaped)
Ginger paste and garlic: 1 tbsp
Onion (chopped): 1 cup

his way

Take a deep bowl and put the chopped chicken meat. Make sure to wash the chicken pieces well before putting them in the mincing machine. Once you are done with it, marinate the chicken with all the ingredients given Leahy; coconut powder, salt and onions Ghosn India, white pepper, chili pepper, green gram flour, chili powder, red pepper, meat tenderizer, and paste, ginger, garlic and chopped onion for 4 hours. Again, I put the minced meat marinated chicken in the grinder or chopper machine until smooth. Now take the wooden skewers and put minced meat kebab about giving shape and fry pan reshmi the use of butter in a frying pan. Serve with naan or chapati and enjoy the traditional taste of kebab reshmi. If you want, you can give the smoke using coal. And it will enhance the taste of kebabs.

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Reshmi Fried Kabab Recipe

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