Chicken Shami Kabab Step By Step Recipe
Amongst the thousands of recipes chicken and Shami Kebab is a favorite key to many Pakistanis. Today, household tips and tricks is telling how to make chicken Shami kebab with step by step detailed instructions. All very clear step with pictures and with similar steps made. We can expect to be able to cook Shami kababs with chicken meat after reading this step by step recipe. Shami Kebab keeps the value of tradition in Pakistan’s kitchen. Over time, it grew popular higher and they are not confined to Pakistan, but according to tradition in other Asian countries have adopted. Home as a general information and tips and tricks is to provide step by step recipe for chicken Shami kababs. Cook recipe, will be packed with chicken freezers Shamis tonight.
Recipe chicken Shami Kebab
Boneless chicken: half a kilo
Split Bengal gram: 1/8 kilo
Whole red chili: 10 to 15 pcs
Salt: to taste
White cumin: 1 tbsp
Coriander powder: 2 tablespoons
Ground spices powder: 1 tsp
Onions: 1 pcs
Water: As required
Oil: 1 tbsp
Thin chopped onion: 2 pcs
Green Coriander: 1/2 bouquet
Mint: 1/2 bouquet
Chili Verde: 5-6, or to taste
Eggs: 2 pcs
Wash the lentils well.
Add salt, red chili and whole onions and white cumin powder, coriander, garlic and ginger with the lentils and cook.
laxative lentils, add the chickan and cook.
the chickens is tender and the water dried, add ground spices powder and mix well.
When the lentils and chickens is tender, grinding each well with a wooden churner (You can also use the helicopter).
After grinding, add chopped onion, green chili and green coriander and mint, mixed with lentils and chickens, then add eggs. Mix thoroughly. Kababs formation of the Federal Republic of Yugoslavia.
Shami kababs chickens is ready.